eK
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Full-service restaurant management with table service, ingredient tracking, and kitchen-ready workflows.
The Challenge
Handwritten orders get misread, lost, or forgotten. Mistakes waste ingredients and frustrate customers who have to wait for corrections.
Without ingredient-level tracking, you cannot see how much food is wasted daily. Spoilage, over-portioning, and prep errors silently erode your profits.
If you do not track ingredient costs per dish, your prices might be leaving money on the table -- or worse, losing money on popular items.
Groups splitting bills across cash, GCash, and cards creates headaches for cashiers and slows down table turnover.
The Solution
Order mix-ups
Digital orders go straight from the POS to the kitchen. No more misread handwriting or lost tickets.
Invisible food waste
Ingredient tracking shows exactly what is consumed, wasted, and remaining. Identify waste patterns and fix them.
Menu pricing guesswork
COGS reports show the exact cost and profit margin of every dish so you can price confidently.
Payment splits
Split payments across any combination of cash, cards, GCash, and Maya with just a few taps.
Features
Assign orders to tables, track open tabs, and manage dine-in flow from one screen.
Orders flow digitally from the POS station, eliminating paper tickets and reducing errors.
Track every ingredient from delivery to plate. Know your food cost per dish in real time.
Split bills across multiple payment methods. Groups can pay separately without slowing things down.
Handle sizes, add-ons, cooking preferences, and special requests with structured modifiers.
End-of-day reports show total sales, payment breakdowns, and top-selling dishes automatically.
“Our kitchen errors dropped dramatically after switching to eKaha. Orders come in clearly, ingredient costs are tracked, and we finally know which dishes actually make us money.”
Restaurant Manager
Restaurant, Quezon City
Join Filipino businesses that trust eKaha for their daily operations. Set up in minutes, not days.
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